Easy Peezy Vegan Mac & Cheesy
I recently saw this vegan recipe for mac & cheese on Daniella Monet’s blog, and I just had to share it with you loves! This is totally a meal Ariana would eat nowadays as it’s completely healthy and of course vegan! I tried the recipe out myself and it is honestly so yummy! Definitely try it out!
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins
Ingredients:
- 1 cup of your choice of Macaroni noodles (Ari would definitely opt for gluten free)
- 1 cup of Vegan meltable cheese (Recommended: Daiya)
- ½ cup of non dairy milk (Recommended: SoDelicious almond milk plus)
- 1 tbs of vegan butter
- Kale (Ari’s favorite! But totally optional)
Obsessed. The end.
Xoxo, Nikki

Ariana Grande’s Vegan Salad Recipe!
Ari shared on her “Fahlo” page a couple days ago this yummy vegan salad recipe that she eats practically every day!
Ariana says that: “This is a salad that I love because it’s super nutritious and sensible, high in protein / fiber and tastes like jesus”
Recipe:
(These are strictly Ariana’s words, not mine)
- Raw, chopped kale (however much you want. You can also use spinach or arugula if you prefer. All really good greens!)
- A handful of plain, chopped, cooked tofu (the kind you can get at the whole foods salad bar)
- A serving of edamame (out of the pods obviously)
- A handful of your favorite berries (I usually do strawberries)
- One date! chopped up! (a medjool date… they’re so sweet they taste like syrup)
- Squeeze two lemons all up in derrrrrrr (avoid seeds bc annoying)
- A little bit of balsamic dressing
Ari concluded the post by saying “That’s it! Hope you like it because it’s literally one of my favorite meals ever. It’s so so good. Let me know how it goes”
Xoxo, Nikki