Remember when Cat Valentine became addicted to the fictional British snack “Bibble” on Victorious and we all went insane trying to figure out how to get our hands on the delicious snack? (Or was that just me..?) Search no further! After two years of trial and error, I have finally found the perfect Bibble recipe! It’s super simple to make and easily a snack that everyone can enjoy!

What you’ll need:

½ Cup of Wilton’s Bright Pink Candy Melts

1 Cup of Wilton’s White Candy Melts

2 Cups of Popped Caramel Corn

2 Cups of Popped Buttered Popcorn

(Optional) A dash of Rainbow Nonpareils Sprinkles

Instructions:

1. In a large bowl, combined 2 cups of popped caramel corn with 2 cups of popped buttered popcorn.
2. Place ½ cup of Wilton’s bright pink candy melts into a microwavable safe bowl, and microwave on high for 30 seconds. Stir until smooth.
3. Place 1 cup of Wilton’s white candy melts into a microwavable safe bowl and repeat step #2.
4. Pour the white candy melts onto the popcorn and stir slowly.
5. Drizzle the pink candy melts onto the popcorn. DO NOT STIR!
6. (Optional) Scatter rainbow sprinkles all over the Bibble!
7. Place in the fridge for 10 minutes.
8. Remove from the fridge, mix, and serve!

The end! SO yummy!

Xoxo, Nikki

Easy Peezy Vegan Mac & Cheesy 

I recently saw this vegan recipe for mac & cheese on Daniella Monet’s blog, and I just had to share it with you loves! This is totally a meal Ariana would eat nowadays as it’s completely healthy and of course vegan! I tried the recipe out myself and it is honestly so yummy! Definitely try it out!

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins

Ingredients:

• 1 cup of your choice of Macaroni noodles (Ari would definitely opt for gluten free)
• 1 cup of Vegan meltable cheese (Recommended: Daiya)
• ½ cup of non dairy milk (Recommended: SoDelicious almond milk plus)
• 1 tbs of vegan butter
• Kale (Ari’s favorite! But totally optional)

Obsessed. The end.

Xoxo, Nikki

Ariana Grande’s Vegan Salad Recipe!

Ari shared on her “Fahlo” page a couple days ago this yummy vegan salad recipe that she eats practically every day!

Ariana says that: “This is a salad that I love because it’s super nutritious and sensible, high in protein / fiber and tastes like jesus”

Recipe:

(These are strictly Ariana’s words, not mine)

1. Raw, chopped kale (however much you want. You can also use spinach or arugula if you prefer. All really good greens!)
   
2. A handful of plain, chopped, cooked tofu (the kind you can get at the whole foods salad bar)
   
3. A serving of edamame (out of the pods obviously)
   
4. A handful of your favorite berries (I usually do strawberries)
   
5. One date! chopped up! (a medjool date… they’re so sweet they taste like syrup)
   
6. Squeeze two lemons all up in derrrrrrr (avoid seeds bc annoying)
7. A little bit of balsamic dressing 
   

Ari concluded the post by saying “That’s it! Hope you like it because it’s literally one of my favorite meals ever. It’s so so good. Let me know how it goes”

Xoxo, Nikki